Aimed at contractors who work in food and drink manufacturing, the SPA Passport food and drink training programme focuses on hygiene and food safety, specific environmental issues and health and safety practices.
* To provide information and training relevant to the food and
drinks industry sector in respect of food hygiene,
environmental concerns and health and safety so as to
support the continued improvement of such standards
throughout the sector
* To understand the implications for cost, business, job security
and risk of injury if concerns for hygiene, environment and
health and safety are not properly considered.
On completion of the course delegates will have the knowledge to:
• Compare injury incident rates across some industry sectors.
• Understand the importance of training, awareness and good
personal behaviour in reducing potential for harm
• Recognise the implications for cost, job security and risk of
injury if areas of concern are not addressed and controlled
• Understand the three main areas of concern as food damage,
environmental damage and people damage.
Will give delegates an understanding of the potential sources and types of food contamination, sources and effects of contamination, safe working practices to eliminate or reduce risk, the importance of protective clothing and good personal hygiene.
This module will give delegates an understanding of current and future environmental requirements:- impact of environmental damage, anti-pollution controls and proper waste disposal.
This module provides an awareness and understanding of the hazards to health and safety particularly relevant to the food and drinks sector and the control measures necessary to such risks to continually reducing levels.
Safety Pass Alliance Trinidad and Tobago (SPATT) Limited aims to work with employers, employees, contractors, employer associations, trade unions, stakeholders and other relevant bodies to design and develop training programmes tailored to suit each sector.